OvoPro™: The Single-Ingredient Solution For Whole Egg & Egg White Replacement

OvoPro™ is a single‑ingredient solution that replaces both whole egg and egg white across cakes, meringues, drop cookies, rich doughs, muffins, and more at up to 75% while helping lower COGS. In head‑to‑head trials, products made with OvoPro™ matched or slightly outperformed egg controls on key analytical measures (e.g., texture, structure, moisture, water activity), and tasting results were equivalent to—sometimes preferred over—control. Because OvoPro™ is a highly functional, powdered egg white protein, you typically need only ~10% OvoPro™ (w/w) relative to the liquid whole egg removed, rebuilding the rest with water. This paper distills those findings into practical guidance you can apply on your next innovation or reformulation project.