OvoPro™ is a functional egg ingredient that replicates the binding, gelling, foaming, and whipping properties of conventional eggs. It’s ideal for baked goods, frozen & prepared foods, pasta, and protein bars.

OvoBoost™ is a highly soluble, taste & texture neutral protein powder designed for seamless integration into food and beverages. It can be used to enhance protein content or function as an emulsifier for high fat applications.