I joined EVERY™ a month ago as a Senior Food Scientist on the New Product Development team and it's one of the best professional decisions I've ever made. The company makes an effort to create a great work life balance including happy hour events, offering unlimited flexible time off, and a culture committee. Best of all is being part of a mission to develop egg protein without sacrificing animals and the environment.

Jackie X.

I work as a Research Associate in the Analytics Department at EVERY™ and joined about a year ago (in January). The culture and friendliness of the people at EVERY™ was immediately striking during the interview process. Everyone who interviewed me - from peers to the CEO of the company - seemed humble, patient, and willing to assist each other in any task. Being here now, I am happy to see that my initial impressions were true. The culture is one of the biggest highlights to the company and is one of the reasons work progresses here. In addition to peers being wonderful, the leadership team is a group of individuals who takes the time to listen and understand problems that are brought up.

Andre L.

10/10 would recommend EVERY™ - as a biotech start-up in a rapidly growing industry EVERY™ balances the culture of transparency, listening to its employees and the willingness to adapt to an ever changing world, yet it does not lose sight of its mission and the importance of the work we are doing. There is buy-in and the quality of the results produced definitely reflects it.

Arvi B.

It is an incredibly exciting time to be at EVERY™. The food industry is accelerating towards a technological shift where years of research have allowed us to produce food at scale without relying on animals in the process. While many companies are working on similar products and approaches, I believe what sets EVERY™ apart is its people. Every individual I've come across at EVERY™ has been so humble yet so capable and passionate about the work they do. It is truly energizing to be surrounded by similar highly-curious and inquisitive individuals. As we are in a new and growing space, the day-to-day nature of our work is ever-changing and can be challenging. However any hurdle is made easier and so much more manageable with the collaboration and support I receive from our team. EVERY's leading position within the precision fermentation space is a testament of the collaboration and strive displayed here every day.

Kristie H.

As one of the first employees of EVERY™, I feel very fortunate to have been able to contribute to and watch our growth and progress mature into a global marketplace provider. I won't tell you that it was easy getting here, but with the support and enthusiasm of amazing colleagues and a globally recognized leadership team that encourages creativity and free-thinking, it has been very fulfilling. While I consider myself exceptionally lucky for finding the "dream job", we at EVERY™ will continue to strive for a "cruelty-free Earth" where industrially farmed animals are an embarrassing "thing of the past.".

Doug I.

There is something special happening at EVERY. This is a team of people of kind, hard-working individuals, committed to working towards a more humane future of food. I feel lucky to be able to grow in my position, while learning from my coworkers every day. This team is mission-driven, human-focused, and has proven itself to be dynamic in challenging, ever-changing times. I’m excited for the future at EVERY!

Estelle F.

The people at EVERY, and our company's mission and culture are what really motivates me every single day. I'm always surrounded by smart, humble, and hardworking folks who are truly passionate about making a change to the food industry. The leadership team and my peers are always open to new ideas, and are willing to explore uncharted territories. The company and leadership team also provide incredible support for professional development and truly care about their employees' growth and well-being. Our nature to innovate and have a positive impact on the environment is what makes EVERY one of the best places to be. For me, it feels rewarding to work for a company that is truly invested in solving environmental challenges!

Varsha G.

It will be 5 years this June since I joined EVERY, previously known as Clara Foods. It has been a great pleasure working here, with amazing, kind, brilliant, creative, mission oriented colleagues. No idea is too small and there is a sense of camaraderie and can-do-attitude, with teams helping each other cross-functionally to reach our goals. There is a sense of purpose to what we do here and the work is not a chore but an inspiration!

Kritika M.

It's rare to find a place where everyone is so committed to a shared mission. I'm proud to be part of a team solving such important problems and company that encourages pushing the limits on what is possible.

John F.