The world's first animal-free egg white protein that is nature-equivalent to chicken egg white protein - enabling a transition to sustainable, animal-free products without compromise in taste or functionality.

Just like a chicken egg white, EVERY EggWhite™ has similar protein content and all nine essential amino acids. It delivers on foaming, whipping, gelling, and binding capabilities and can easily be used as a 1:1 replacement across many of the same applications one would use eggs in: cakes, cookies, bread, protein bars, plant-based meats, pasta, and more.

Due to its game-changing nature-equivalent formulation, EVERY EggWhite™ has exceptional functionalities. Where plant-based alternatives fall short on taste and texture, EVERY EggWhite™ delivers the functionality and versatility required across multiple applications.

Our product goes through a highly rigorous production and quality assurance process. Since we use our unique precision fermentation technology instead of animals to produce our EVERY EggWhite™, the ingredient is high-traceable, stable, and has no risk of animal-borne diseases.

EVERY EggWhite™ is a sustainably-produced, animal-free, slaughter-free animal protein that generates less CO2 emissions than chicken eggs.

Proteins by EVERY are kindly made with humans, animals and the planet in mind.