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OvoPro™ is a single‑ingredient solution that replaces both whole egg and egg white across cakes, meringues, drop cookies, rich doughs, muffins, and more at up to 75% while helping lower COGS. In head‑to‑head trials, products made with OvoPro™ matched or slightly outperformed egg controls on key analytical measures (e.g., texture, structure, moisture, water activity), and […]