Applications
Baking
EVERY® OvoPro™ can replace up to 100% of eggs in a range of sweet baked goods and rich doughs.
OvoPro™ performs as a partial or whole replacement for eggs and egg whites in a range of baked goods.
Product Benefits
- Binding & gelling properties yield similar texture in application to egg
- pH & temperature stability equivalent to egg white
- Water and oil holding capacity similar to egg
- Neutral flavor allows for easier replacement vs. alternatives
- Higher foam capacity and similar stability to egg white
Product Features
- Cholesterol-free
- Gluten-free
- Halal
- Kosher
- Vegan Society Certified
Validated Applications
- Brownies
- Cakes
- Cookies
- Donuts
- Meringues
- Muffins
- Rich Doughs
Mayonnaise & Dressings
EVERY® OvoBoost™ is a highly-functional emulsifier for high fat applications like mayonnaise, vegan mayo, and sandwich spreads.
Product Benefits
- Reduces egg usage in mayonnaise without altering flavor
- Enhances texture & stability in plant-based mayo
- Eliminates need for starches & gums in plant-based mayo and dressings
Product Features
- Cholesterol-free
- Gluten-free
- Halal
- Kosher
- Vegan Society Certified
Validated Applications
- Optimal functionality in applications above 75% fat content
- Mayonnaise
- Vegan Mayo
- Sandwich Dressings
Syrups, Gels, & Jellies
EVERY® OvoBoost™ can be used to create protein-dense versions of condiments and fillings that are usually devoid of nutrition.
Product Benefits
- High optical clarity, neutral taste, and minimal effect on mouthfeel
- High solubility allows for high-concentration, protein-dense formulations
- Stability across a wide range of pH and temperatures allows for versatility in formulation
Product Features
- Animal-free
- Cholesterol-free
- Halal
- Kosher
- Vegan Society Certified
Validated Applications
- Food & beverage syrups up to 8g protein per oz
Beverage
EVERY® OvoBoost™ is the perfect solution for satisfying consumer’s desire for more protein in convenient formats without sacrificing flavor. It can be used to add protein to beverage applications not previously possible with other protein sources.
Product Benefits
- Optical clarity, neutral taste, and smooth texture, perfect for still and sparkling beverages.
- Highly soluble for protein-dense formulations.
- Stable across pH and temperature for versatile use
- Protein remains stable even in the presence of carbon dioxide.
Product Features
- Animal-free
- Cholesterol-free
- Halal
- Kosher
- Vegan Society Certified
Validated Applications
- Carbonated soft drinks
- Flavored waters
- Flavored sparkling waters
- Carbonated energy drinks
- Black coffee
- Iced tea
- Juices
- Ready-to-mix drink powders
