About Us | EVERY

Who We Are

&

What We Do

EVERY® is a leader in crafting highly-functional, animal-free protein ingredients.

We create real egg white proteins using the time tested-technology of precision fermentation and a pioneering, patented process.

Based in Daly City, California, we’re a team of scientists, food and beverage industry veterans, and passionate changemakers on a mission to future-proof our food system by ensuring the consistent availability of one of nature’s most functional ingredients.

EVERY® Real Egg Protein—No Chickens Needed

We use precision fermentation to make protein ingredients that provide the functionality of eggs.

The process of precision fermentation has been used globally for decades to make insulin, vitamin B12, and rennet – an ingredient in most store-bought cheese. Now, ingredient companies are using that technology to create animal-free proteins, flavors, pigments, fats, and more!

Our Process

Eggs contain hundreds of proteins. After ten years of research, EVERY® has perfected how to produce two key proteins at scale—delivering the same functional and nutritional benefits as those found in eggs.

We start with nature’s blueprint. Using a digital database, we find the exact genetic sequence for the protein we want.

We program yeast to do the work. We modify yeast cells to make that protein, just like they’d make beer — only instead of alcohol, they make egg protein.

We let them brew. Inside fermentation tanks (like the ones used in beer brewing), we feed the yeast sugar and water. The yeast then naturally produces the egg protein.

We harvest the protein. The final product is a pure, powdered protein that is tasteless, colorless, sugar-free, and can be used to replace the functionality of eggs and egg whites in a range of applications. This process ensures a highly functional, consistent egg protein without risk of contamination or disease.

Past Launches

Protein-Boosted Coffee Enhancer & Matcha Latte

Landish and EVERY partnered to launch a protein coffee enhancer and protein matcha latte mix, under the new brand FERMY™, each with 8g of animal-free OvoPro™ Protein.

Eleven Madison Park

The culinary virtuosos at Michelin-starred Eleven Madison Park crafted a bespoke menu featuring EVERY’s animal-free egg proteins in each course.

Protein-Boosted Hard Kombucha from Pulp Culture

Pulp Culture and EVERY partnered to launch a first-ever protein-boosted hard kombucha featuring 5g of animal-free EVERY OvoBoost™ Protein.

Handcrafted French Macarons from Chantal Guillon

Chantal Guillon and EVERY™ partnered to bring handcrafted French macarons made with EVERY OvoPro™ to market in the Bay Area.

Protein-Boosted Green Smoothie from Pressed

Pressed & EVERY partnered to create a first-ever protein-boosted green smoothie with 10g of animal-free EVERY OvoBoost™ Protein.